DATCP Issues Consumer Advisory for Cottage Cheese Produced By Westby Cooperative Creamery
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP)�Division of Food and Recreational Safety is issuing a consumer alert for 4% cottage cheese made by Westby Cooperative Creamery located in Westby, Wisconsin. The presence of active alkaline phosphatase was discovered in samples during routine testing and may indicate that the product was not adequately pasteurized.
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